Homemade Whopper Hazelnut Ice Cream.

I love ice cream.

I would marry it if I could.

But really. I do adore ice cream.

Even when I have a toothache, I love a bowl of the stuff.

When I found Amanda's recipe for 2 step ice cream,

I knew I would be making a lot of new flavors.

Yesterday, for Thanksgiving, I made Cinnamon Bun.

It was delicious.

We snacked on it late into last night.

Today, we were buying bread and I saw Whoppers.

I thought "Ice cream." so I grabbed 6 packs. [The snack ones]

So here's what you need for Whopper Hazelnut Ice Cream.

[I forgot to put the Hazelnut Creamer in the picture. Oops.]

Heavy Cream, Sweetened Condensed Milk, [The basics for all flavors]

6 packs of Whoppers and 2 Hazelnut Creamers.

[I also added a little vanilla sugar.]

Whip the heavy cream until peaks form.

In the Kitchen Kid, I did it on 2 for 10 minutes and then on 4 for 2 minutes.

I wanted it to whip slowly to give me time to get everything else ready.

While that whipped, I crushed my Whoppers in the small food processor.

I mixed my Condensed Milk, Vanilla Sugar and Hazelnut Creamers together 

and then added the crushed Whoppers.

Then I added that to the newly whipped cream and mixed on 2 for 45 seconds.

Pour into a bowl and freeze for 6 hours.

Doesn't that look delicious? 

Whopper Hazelnut Ice Cream

Ingredients:

2 cups Heavy Cream

1 Can Eagle Sweetened Condensed Milk

6 Snack Sized Packs of Whoppers

2 Hazelnut Creamers

Teaspoon Vanilla Sugar.

Directions:

Whip the heavy cream until peaks form.

Crush Whoppers

Mix Condensed Milk, Vanilla Sugar and Hazelnut Creamers together and add Whoppers.

Mix into cream.

Pour in dish and freeze 6 hours.