I love ice cream.
I would marry it if I could.
But really. I do adore ice cream.
Even when I have a toothache, I love a bowl of the stuff.
When I found Amanda's recipe for 2 step ice cream,
I knew I would be making a lot of new flavors.
Yesterday, for Thanksgiving, I made Cinnamon Bun.
It was delicious.
We snacked on it late into last night.
Today, we were buying bread and I saw Whoppers.
I thought "Ice cream." so I grabbed 6 packs. [The snack ones]
So here's what you need for Whopper Hazelnut Ice Cream.
[I forgot to put the Hazelnut Creamer in the picture. Oops.]
Heavy Cream, Sweetened Condensed Milk, [The basics for all flavors]
6 packs of Whoppers and 2 Hazelnut Creamers.
[I also added a little vanilla sugar.]
Whip the heavy cream until peaks form.
In the Kitchen Kid, I did it on 2 for 10 minutes and then on 4 for 2 minutes.
I wanted it to whip slowly to give me time to get everything else ready.
While that whipped, I crushed my Whoppers in the small food processor.
I mixed my Condensed Milk, Vanilla Sugar and Hazelnut Creamers together
and then added the crushed Whoppers.
Then I added that to the newly whipped cream and mixed on 2 for 45 seconds.
Pour into a bowl and freeze for 6 hours.
Doesn't that look delicious?
Whopper Hazelnut Ice Cream
Ingredients:
2 cups Heavy Cream
1 Can Eagle Sweetened Condensed Milk
6 Snack Sized Packs of Whoppers
2 Hazelnut Creamers
Teaspoon Vanilla Sugar.
Directions:
Whip the heavy cream until peaks form.
Crush Whoppers
Mix Condensed Milk, Vanilla Sugar and Hazelnut Creamers together and add Whoppers.
Mix into cream.
Pour in dish and freeze 6 hours.
